Greek Chicken Meatballs

• 2 pounds ground chicken
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup finely diced red onion
• 4 cloves garlic, finely minced
• 1/2 teaspoon lemon zest
• 1 tablespoon olive oil, for frying

• Add all of the meatball ingredients to a bowl.
• Mix with your hands until well combined and form into small meatballs.
• Heat a skillet over medium heat and then add a tablespoon of oil.
• Next add the meatballs to the skillet and cook until the meatballs are brown.

• Chopped romaine
• Feta
• Cucumber
• Tomato
• White rice
• Tzatziki sauce

Easy Homemade Tzatziki Sauce

• 1 1/2 cups plain whole milk Greek Yogurt
• 1/2 cup grated seedless/English cucumber, gently squeezed in a kitchen cloth to remove water
• 2 cloves fresh garlic, finely minced or pressed
• 1/4 cup fresh chopped dill
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste